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PHIL TESSIER'S GOLD MEDAL ASSORTMENT

1 AMERICAN WAGYU GOLD GRADE CAP OF RIBEYE 14 OZ.

4 AMERICAN WAGYU GOLD GRADE RIBEYE FILET

8 OZ. 1 JACOBSEN BLACK PEPPER INFUSED SALT

1 SRF THERMAL BAG
+Description
Chef Philip Tessier knows how to prepare Snake River Farms American Wagyu beef as well or better than anyone in the world. His culinary journey has taken him through some of the finest kitchens in the world and he has extensive experience preparing our beef in Michelin-starred restaurants. Chef Tessier personally assembled this incredible assortment of Gold Grade beef.

Included is our most exclusive cut, the Gold Grade Cap of Ribeye, marbled to a luxurious degree and full of rich flavor. Four Gold Grade Eye of Ribeye filets are also included. Available in limited supply, these Ribeye Filets have the highest level of marbling offered by Snake River Farms. Each steak is hand-trimmed and perfectly sized.

Philip Tessier became the first American to stand on the podium at the Bocuse d’Or, winning silver at the world’s most difficult culinary competition in 2015. In 2017, Chef Tessier returned as Head Coach for Team USA where the team won gold. Chef Tessier’s culinary experience includes L’Essential and Le Moulin de Mougins in France, Chef Eric Ripert’s Le Bernardin in New York and Chef Thomas Keller’s Per Se. Chef Tessier enjoyed 11 years with the Thomas Keller Restaurant Group starting at Bouchon, Yountville as chef de cuisine and culminating at The French Laundry as the executive sous chef. Today he is Director of Culinary and Media at Hestan Smart Cooking.

Que es Wagyu o que es la carne Kobe




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